Pear and Pecan Pie


Pear and Pecan Pie

For a delicious, fruit-filled twist on a classic pecan pie, try this recipe for Pear and Pecan Pie. The sweet pears add an extra layer of sweetness to this dish, making it one of the tastiest no-guilt pie recipes around.


Variation: Make with canned pears, using some of the juice.

If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.

Cooking Time20 min


  • Fresh pears
  • 3/4 cup brown sugar substitute
  • 2 eggs, or equivalent egg substitute
  • 1/4 teaspoon salt
  • 1/2 cup pecans
  • 1/2 cup cornstarch or white whole wheat flour
  • 1/2 teaspoon lemon juice


  1. Slice pears to fill an unbaked pie crust.
  2. Mix together brown sugar substitute, eggs, salt, pecans, cornstarch and lemon juice and pour over the pears.
  3. Bake at 325 degrees for 20 minutesF,  or until pears are done.

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