Cauliflower Pasta Pisavera


Cauliflower Pasta Pisavera

Cauliflower Pasta Pisavera

For a quick and healthy weeknight meal that the whole family will love, make this Cauliflower Pasta Pisavera from Namaste Foods. This is one of the tastiest healthy pasta recipes, and it's ready in less than 30 minutes.


Variation: For a little extra protein, add one can drained tuna or one cup chopped, cooked chicken or turkey.

Cooking Time20 min


  • 1 package Pasta Pisavera Pasta Meal
  • 1 can diced tomatoes, not drained (14 ounces)
  • 1 can tomato sauce (5 ounces)
  • 10 ounces frozen cauliflower, thawed and drained (1 package)
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 small onion, chopped finely
  • 2 tablespoons fresh oregano or parsley, chopped
  • 1/2 cup black olives, sliced


  1. Cook the pasta according to the package directions. Drain, rinse in cool water and set aside.
  2. While pasta is cooking, saute onion, garlic and olive oil in small saute pan until onions are translucent; 6 to 8 minutes. Combine tomatoes, bay leaf and tomato sauce in large sauce pan. Add sauteed mixture and let simmer about 10 minutes. Add cauliflower and heat thoroughly.
  3. Add oregano and black olives just before serving. Top hot pasta with sauce and parmesan cheese if desired.

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