close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Cauliflower Pasta Pisavera

By: Namaste Foods
Cauliflower Pasta Pisavera
This image courtesy of namastefoods.com

For a quick and healthy weeknight meal that the whole family will love, make this Cauliflower Pasta Pisavera from Namaste Foods. This is one of the tastiest healthy pasta recipes, and it's ready in less than 30 minutes.

Notes

Variation: For a little extra protein, add one can drained tuna or one cup chopped, cooked chicken or turkey.

Cooking Time20 min

Ingredients

  • 1 package Pasta Pisavera Pasta Meal
  • 1 can diced tomatoes, not drained (14 ounces)
  • 1 can tomato sauce (5 ounces)
  • 10 ounces frozen cauliflower, thawed and drained (1 package)
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 small onion, chopped finely
  • 2 tablespoons fresh oregano or parsley, chopped
  • 1/2 cup black olives, sliced

Instructions

  1. Cook the pasta according to the package directions. Drain, rinse in cool water and set aside.
     
  2. While pasta is cooking, saute onion, garlic and olive oil in small saute pan until onions are translucent; 6 to 8 minutes. Combine tomatoes, bay leaf and tomato sauce in large sauce pan. Add sauteed mixture and let simmer about 10 minutes. Add cauliflower and heat thoroughly.
     
  3. Add oregano and black olives just before serving. Top hot pasta with sauce and parmesan cheese if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Goldfish Chicken Nuggets

"Crispy and flavorful, these Goldfish Chicken Nuggets are an easy dinner that your family will love. That's right -- your kids'… Continue reading: "Goldfish Chicken Nuggets"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It