Homemade Refried Beans

search

Homemade Refried Beans

Homemade Refried Beans

So many of us buy refried beans in a can when we want to make a Mexican meal. But, did you know you can make nearly twice the amount of refried bean from scratch with the cost of one can of store-bought beans? Save your money and give this recipe a try. It's not only healthier for you, you can control your ingredients without added preservatives.

Notes


Ingredients

  • 3 cups dry pinto beans
  • 4 1/2 quarts water
  • 4 ounces green chiles, chopped
  • 1 tablespoon chipotle chile pepper
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt (optional)
  • 1/3 cup unrefined virgin coconut oil
  • 1/2 tablespoon onion powder

Instructions

  1. Place dry beans and water in 6 quart slow cooker, cover and cook on high for 6.5 hours.

  2. Drain and rinse cooked beans.

  3. Spray a large pot with non-stick cooking spray; add all remaining ingredients and simmer for 30 minutes, over medium heat, stirring frequently until beans are desired consistency. Enjoy!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window