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Greek Shrimp with Pasta

For dinner tonight, why not make a simple greek recipe. How about this recipe for Greek Shrimp with Pasta? Oregano and feta cheese give this recipe its distinct flavor and aroma.


For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook


  • 1/4 cup olive oil
  • 1 tablespoon garlic, minced or crushed
  • 1 1/3 cup tomatoes, medium chopped
  • 1/3 cup dry white wine
  • Salt and pepper
  • 1/3 cup fresh basil, or 1 1/2 cup dried basil
  • 1/2 teaspoon oregano
  • 1 pound shrimp, peeled and deveined
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound rigatoni, raw
  • 1/3 pound feta cheese, crumbled


  1. Preheat oven to 400 degrees F. Set a large pot of water on the stove to boil.
  2. In a large bottomed pot, saute the garlic in half the olive oil. Cook briefly, then add the tomatoes. Cook briefly, then add the wine, salt, pepper, basil and oregano.
  3. Simmer on low heat for about 10 minutes.
  4. Meanwhile, saute the shrimp briefly in remaining olive oil. Sprinkle with pepper flakes as they cook.
  5. Remove the shrimp from heat when they lose their opacity. Put the shrimp in a baking pan. Sprinkle with crumbled feta. Spoon tomato sauce over feta. Bake about 10 minutes.
  6. Meanwhile cook rigatoni in boiling water until just tender.
  7. To serve, spoon mixture over rigatoni.

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