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Gluten Free Fudge Brownie Trifle

By: French Meadow Bakery

For a decadent dessert delight, make this Gluten-Free Fudge Brownie Trifle recipe from French Meadow Bakery. This is one of tastiest healthy desserts recipes on the list of gluten free foods.

Ingredients

  • 1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1/2 cup water
  • 1 (14-ounce) can sweetened condensed milk
  • 2 containers (12 oz) frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

Instructions

  1. In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and well blended. Gently fold in 8 ounces of whipped topping.
     
  2. In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla. Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once.
     
  3. Refrigerate at least 2 hours before serving.

 

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