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Sugar Free Raw Lemon and Coconut Balls

By: Casey from "Casey Lorraine" for NuNaturals

Are you always looking for a great sugar free dessert? Sugar Free Raw Lemon and Coconut are the perfect mix of healthy and delicious. The light lemon and coconut flavor makes for a can't-miss fantastic treat. For more great recipe ideas, be sure to visit www.caseylorraine.com.

Notes


This recipe comes courtesy of NuNaturals.

Chilling Time1 hr

Ingredients

  • 1 avocado
  • Juice of 1 lemon
  • 4 tablespoons coconut flour (or desiccated coconut)
  • NuNaturals Vanilla Stevia Liquid to taste
  • 1 pinch sea salt

Instructions

  1. Place the avocado, lemon juice, and Stevia in a food processor fitted with the “S” blade, Process until well combined.

  2. Taste the mixture now to check the sweetness level meets your desire and add more Stevia to taste. You still need to add the coconut flour, so you want the mixture to be slightly sweeter than you want the end result to be.

  3. If the mixture doesn’t stick, try adding a bit more water (tablespoon at a time), and then process again until the mixture sticks, but isn’t runny. If it’s too runny, add a bit more coconut flour to thicken. The right measurements are very much dependent on how big your avocado and lemon are, therefore adjust as needed.

  4. Form the mixture into small balls and place in container for freezing or refrigerating.

  5. You can coat the balls in desiccated coconut or coconut flour if desired.

  6. I prefer these balls after approximately 1 hour in the freezer making the outside firm the middle still soft, reminds me of a truffle! Freeze all the way through, or just refridgerate as desired.

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