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Mexican Sweet Potato Salad

Mexican Sweet Potato Salad
Mexican Sweet Potato Salad
This image courtesy of foodfaithfitness.com

Love potato salad but not the heavy mayonnaise that usually accompanies it? Then you'll definitely love this delicious Mexican Sweet Potato Salad. A creamy avocado dressing replaces the traditional mayonnaise for the same amount of creaminess with fewer calories and less fat. Grilled corn and onions add some Mexican flair and a little bit of crunch to offset the creamy potatoes. Whether you decide to keep it to yourself or bring it to a picnic, this easy Mexican Sweet Potato Salad is going to be your go-to potato salad. 

NotesNutrition Facts:
Calories: 207.8
Total Fat: 4.5g
Sodium: 70.2mg
Total Carbohydrate: 40.8g
Dietary Fiber: 6.7g
Protein: 3.7g

WeightWatchers:
SmartPoints: 6
PointsPlus: 5
Regular Points: 4

Serves8 (as a side)

Preparation Time15 min

Cooking Time30 min

Nutrition HighlightsLow Fat

Dietary RestrictionsGluten Free, Vegan, Vegetarian

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Wow! Avocado dressing. The second novel recipe I discovered today. I think you have to prepare this avocado dressing from scratch. I wonder how this tastes. I have tried the guacamole dip, but I have to taste the dressing on a salad.

That avocado dressing that is used here is so versatile - I like to use it in place of regular mayo in a lot of things, from dips to sandwich and wrap spreads, and even on a burger! I have never seen the white sweet potatoes before, but that is such a great idea! I'll have to check out my local farmers market this weekend and see if I can find some.

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