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Weight Watchers Slow Cooker Mexican Chicken Chili

By: Jamie Yonash from
Updated June 22, 2020

"Who doesn't love a low point recipe that fills you up? This Weight Watchers recipe is going on our regular meal rotation for sure. I think you will agree that this Weight Watchers Slow Cooker Mexican Chicken Chili is tasty enough to take to a potluck dinner!"

NotesYou can top this with shredded cheese or sour cream if desired, but remember to count the points for it.

This soup has zero points for the blue and purple myWW plans and there are 6 points for the Green plan.

Serves8 People

Preparation Time10 min

Cooking MethodSlow Cooker


  • 12 - 16 ounces chicken breast boneless, skinless chicken breasts diced or shredded
  • 4 tablespoons chili seasoning mix if using packets you can use 2 packets
  • 10 ounces you will need 2 cans or diced tomatoes and green chilies
  • 12 ounces frozen corn
  • 30 ounces great northern beans 2 15 ounce cans, drained and rinsed
  • 1 cup salsa
  • 3 cups water
  • Salt and Pepper to tast


  1. I like to buy Del Real Foods Shredded Chicken. It is already cooked and shredded and SO quick for soups.

  2. If you are using regular chicken breasts then you can start off by searing them in a skillet that has been sprayed with nonstick spray.

  3. Once your chicken is done place all the ingredients into a slow cooker and stir.

  4. Cover the slow cooker and cook on low for 6 to 8 hours.

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