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Zucchini Bread in a Slow Cooker

Is this the best zucchini bread recipe out there? Well, we'll let you decide that, but you will enjoy the convenience of this recipe for Zucchini Bread in a Slow Cooker. Hooray for easy recipes for a slow cooker!

Cooking MethodSlow Cooker

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1 1/2 cup whole wheat flour
  • 1 1/2 teaspoon cinnamon
  • 2 eggs, or equivalent egg substitute
  • 1/2 cup light vegetable oil
  • 1 cup sugar substitute suitable for baking
  • 1 1/2 teaspoon vanilla extract
  • 2 cups zucchini, shredded
  • 1/2 cup nuts, chopped

Instructions

  1. Sift together the salt, baking soda, baking powder, whole wheat flour and cinnamon together, and set aside.
     
  2. Mix together the eggs, oil, sugar and vanilla until blended. Sift in dry ingredients to the wet mixture and mix until moistened. Gently fold in zucchini and nuts.
     
  3. Place the dough in a mold or slow cooker insert pan sprayed with cooking spray. Place everything in the slow cooker, cover and cook on high for 2 to 3 hours.

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Won't this come out soggy?

Nope! You'll be surprised with what your slow cooker can do. You can make desserts, dinners, breakfasts, and even bread.

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