Diabetes Safe Chocolate Chip Cookies
Chocolate chip cookies never go out of style. This easy diabetic recipe is the gateway to heaven for everyone craving a soft and chewy cookie. Try these Diabetes Safe Chocolate Chip Cookies for a dessert everyone can enjoy.
Ingredients
- 1/2 cup Rolled oats
- 1/4 cup butter, softened
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar (packed)
- 4/5 teaspoon salt
- 4 ounces plain nonfat yogurt
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
-
Toast oats on an ungreased baking sheet for 10 minutes at 375. Shake once during toasting. Remove from oven after 10 minutes.
-
While the oats are toasting, make the cookie batter (or do as much as possible in 10 minutes).
-
With an electric mixer, beat the butter until smooth.
-
Add brown sugar and baking soda. Mix until smooth.
-
Add salt, egg, vanilla, and yogurt. Mix until smooth.
-
Add flour in small batches. Mix until smooth.
-
When oats are finished toasting, put them in a blender, and process until they are a flour-like consistency.
-
Add oat flour to cookie batter mixture. Stir with a wooden spoon until combined.
-
Add chocolate chips. Stir with a wooden spoon until combined.
-
Use a teaspoon measuring spoon to drop cookie dough onto an ungreased cookie sheet. This recipe makes 30 teaspoon-sized cookies.
-
Bake at 375 for 9-12 minutes, or until bottoms are slightly browned.
Read NextStuffed Cinnamon Pillows
