close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Great Gingersnap Granola

The best part about this granola recipe is it's quick and easy to make. Who wouldn't want a hot cereal in the morning? The honey and lemon make it extra sweet.

Preparation Time10 min

Cooking Time30 min

Ingredients

  • 3 cups oat bran
  • 2 cups oats (quick or old-fashioned, uncooked)
  • 2 tablespoons fat-free margarine
  • 1/2 cup honey
  • 2 tablespoons light or dark molasses
  • 2 grated lemon peel
  • 1 teaspoon low-fat vanilla
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional

Instructions

  1. Heat oven to 350 degrees.
     
  2. Spray a 15-by-10-inch jellyroll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
     
  3. Put margarine in 2-cup microwavable bowl.
     
  4. Microwave on high (1 00 percent power) 30 to 45 seconds or until melted.
     
  5. Add remaining ingredients; mix well.
     
  6. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
     
  7. Bake 25 to 30 minutes or until golden brown, stirring every 1O minutes.
     
  8. Cool granola in pan on wire rack.
     
  9. Store tightly covered.

 

 

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What is low-fat vanilla?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It