close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Whole Wheat Rosemary Soda Bread

By: Kara Hadley

Who says that soda bread is just for St. Patrick's Day? This Whole Wheat Rosemary Soda Bread is the perfect whole wheat soda bread to enjoy year round. Rosemary adds an irresistible flavor to this delectable loaf pan recipe. It's quite the addition to your dinner bread bowl. Smear some compound butter on there for a meal kit for a queen.

Notes

This recipe comes courtesy of KaraHadley (http://www.foodbabyblog.com)

Cooking Time50 min

Ingredients

  • 5 1/2 cups whole wheat flour, plus more for dusting
  • 1/2 cup oats, plus more for sprinkling
  • 3 1/2 cups almond milk
  • 5 teaspoons vinegar
  • 2 teaspoons baking soda
  • Salt, to taste
  • Black pepper, to taste
  • Rosemary, to taste

Instructions

  1. Preheat the oven to 450 degrees F.
     
  2. Begin soaking oats in almond milk and vinegar mixture.
     
  3. While oats are soaking combine dry ingredients in a large bowl. Make a well in the middle of the bowl.
     
  4. Once the oats have soaked for about 10 minutes, pour the wet ingredients into the well and slowly incorporate the flour.
     
  5. Once everything is thoroughly mixed pour the dough onto a floured baking sheet. Sprinkle the top with oats.
     
  6. Bake at 450 for 20 minutes.
     
  7. Then reduce heat to 400 degrees F and bake for 25 to 30 minutes. The bread should sound hollow when you tap it. Once it reaches that point your beautiful bread is ready to done.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Heart-Healthy Chili

Looking for a good chili recipe? Well, we got an award winning chili recipe that cooks right in a slow cooker. You will love the taste… Continue reading: "Heart-Healthy Chili"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It