Mexican Style Meatloaf


Mexican Style Meatloaf

This delicious meatloaf recipe will blow you away. Spicy Mexican additions make this recipe one of the best and healthiest quick easy meatloaf recipes around.


Note about racks: It's been suggested to use a wire rack that fits the cooker, or to use three canning jar lids to lift up the meat from the grease that accumulates. Good ideas!

Cooking MethodSlow Cooker


  • 1 cup tomato salsa
  • 3/4 cup baked tortilla chips, finely crushed
  • 1 egg white
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 small fresh green chili, seeded and minced (optional)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 pound ground turkey
  • 1/2 cup low fat Cheddar cheese, shredded


  1. Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste. Mix thoroughly. Add meat and mix until blended.
  2. Pat mixture into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
  3. Cook all day on low or 5 hours on high. Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.

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Since many of our recipes are reader-submitted, we do not have calorie counts. When we do receive them, we add them to the recipes.

what is the calories in this meal and the fat.


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