Easy Carne Asada

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Easy Carne Asada

Easy Carne Asada
Easy Carne Asada

"An easy grilled flank steak is transformed into juicy, tender, and flavorful Carne Asada — with just 5 minutes of prep work! Thanks to a simple Latin American-inspired steak marinade, the charred meat is perfect for salads, tacos, burritos and quesadillas. This is one family-friendly entree that you can enjoy all summer long! If you’ve tasted carne asada at your favorite Mexican restaurant, then you probably enjoyed grilled beef that was marinated in a zesty, citrus-based sauce with plenty of Latin American seasoning like cumin, cilantro, and of course, garlic! I put my own (very easy) twist on a carne asada steak marinade at home, and let me just tell you — it was a BIG hit! After all, I live in a house full of 4 boys — and they’ve never met a taco or a steak that they didn’t love. This is basically the best of both worlds!"

Serves4 people

Preparation Time5 min

Chilling Time1 hr

Cooking Time20 min

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When entertaining outside during the summer months, I love to do both grilled steaks and chicken breasts, and set up a taco bar with a wide variety of fresh toppings and condiments. Everybody likes to make theirs to their own liking, and it makes hosting and serving a breeze! While the meat is resting I like to warm the tortillas right on the grill!

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