close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Beef Stew with Polenta

Change up to traditional beef stew by using polenta as a side-dish. The polenta and red wine sauce go perfectly together in this Beef Stew with Polenta recipe.

Preparation Time20 min

Cooking Time1 hr 30 min

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lb. boneless beef chuck stead, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 6 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
  • 1 14-1/2 oz can beef broth
  • 1 1/2 cup dry red wine
  • 8 ounces boiling onions
  • 5 medium carrots, cut into 1-inch chunks
  • 1 recipe Polenta (see recipe below)
  • 1/2 cup snipped fresh flat-leaf parsley (optional)
  • 1/2 cup tomato paste

Instructions

1. In a medium bowl stir together, flour, garlic powder, thyme, basil, salt, and pepper. Coat meat with flour mixture.

2. In a Dutch oven brown half the meat in hot oil over medium-high heat. Remove from Dutch oven. Repeat with remaining meat.

3. Return all meat to pan. Add chopped onion, garlic, and rosemary. Cook and stir until onion is tender but not brown.

4. Add broth and wine. Bring to boiling; reduce heat. Cover and simmer for 1-1/2 hours.

5. Add boiling onions and carrots. Cover and simmer for 30 minutes more or until vegetables are tender.

6. Meanwhile, prepare Polenta. Just before serving, stir parsley and tomato paste into beef stew. Serve in bowls with polenta. Garnish with flat-leaf parsley, if desired.

Polenta:
3 cups skim milk
1 cup cornmeal
1 cup water
1 tsp. salt
2 tbsp. margarine

1. In a large saucepan bring milk just to simmer.

2. In bowl combine cornmeal, water, and salt. Stir cornmeal mixture slowly into hot milk. Cook and stir until mixture comes to a boil.

3. Reduce heat to low. Cook 10 to 15 minutes or until mixture is thick, stirring occasionally. If too thick, stir in additional milk.

4. Stir in butter until melted. Transfer to serving dish. Ladle beef stew on top.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Creamy Lemon Basil Chicken Salad

"Creamy Lemon Basil Chicken Salad is the perfect lunch dish and takes just a few minutes in the food processor and some pre-cooked… Continue reading: "Creamy Lemon Basil Chicken Salad"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It