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Rhubarb Oats Bar

Use your oatmeal in a unique way; make a rhubarb oatmeal bar! This rhubarb recipe is anything but ordinary. This is a great way incorporate fresh fruit and whole grains.

  • 1 cup all-purpose flour
  • 3/4 cup oatmeal, uncooked
  • 1 cup light brown sugar, packed
  • 1/2 cup butter substitute, unsalted, melted
  • 1 cup sugar substitute
  • 2 teaspoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 4 cups rhubarb
  1. Pre-heat oven to 350 degrees F.
  2. Mix flour, oatmeal, light brown sugar, and butter substitute until crumbly.
  3. Press half of the mixture into greased nine inch pan.
  4. Add rhubard and cut in 1/2 inch pieces.
  5. Pour sauce over rhubarb.
  6. Top with other half crumb mixture.
  7. Bake at 350 degrees F for 45 minutes.


  • 1 cup sugar substitute
  • 2 teaspoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  1. Combine sugar substitue, cornstarch, water, and vanilla. 
  2. Cook until thick and clear.

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