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West African Peanut Stew

By: Sandi from A New York Foodie
west african peanut stew master
West African Peanut Stew
This image courtesy of anewyorkfoodie.com

West African Peanut Stew, also known as groundnut stew, is a popular dish in The Ivory Coast. Peanuts are widely used in West African food along with regional spices such as cinnamon, ground coriander, ginger, cumin, fenugreek powder, turmeric, cayenne pepper, black pepper,and cloves. All of these flavors are incorporated in this easy stew recipe. West African Peanut Stew can be made with beef, chicken, lamb, or no meat at all. African cuisine is really hearty and comforting. A big bowl of this delicious stew will keep you full and satisfied.

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