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Vegan Peanut Butter Blondies

By: Sarah of "Peas and Thank You" for NuNaturals

You should add this amazing recipe to your "Must Make List." The Vegan Peanut Butter Blondies are great and the chocolate ganach puts them at the top of the to do list! If you want to find many more of these fantastic recipes, visit Sarah’s site:


This recipe comes courtesy of NuNaturals

Yields12 blondies

Cooking Time20 min

Cooking MethodMicrowave


  • Blondies:
  • 3/4 cup natural peanut butter
  • 1/3 cup Earth Balanceâ„¢ (vegan butter alternative), softened
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened almond or soy milk (vanilla or plain)
  • 1/2 cup organic brown sugar
  • 2/3 cup NuNaturals Nustevia Sweetenerâ„¢ Baking Blend, or their MoreFiberâ„¢ Baking Blend
  • 1 1/4 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Chocolate Ganache:
  • 3/4 cup vegan chocolate chips
  • 1/3 package (4 ounce) extra firm silken tofu
  • 1/2 teaspoon vanilla extract
  • 1 splash almond or soy milk, if needed


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together peanut butter and Earth Balance™. Add in brown sugar, NuNaturals NuStevia Sweetener™,vanilla, applesauce and milk, and beat until fluffy.
  3. In a smaller bowl, combine flour, baking soda, baking powder, and salt.
  4. Add a little at a time to the peanut butter mixture until incorporated.
  5. Spread the mixture in the bottom of an 8-inch by 8-inch pan that has been sprayed with cooking spray. Bake for 20 minutes.
  6. Meanwhile, melt chocolate chips in the microwave or in a double boiler. Cream melted chocolate with tofu, vanilla and milk, if needed.
  7. Let blondies cool entirely before spreading with the chocolate ganache and cut into squares.
  8. Keep refrigerated.

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@loridimas 7866039, The recipe should not be affected if you use butter and sugar. Our recipes on FaveHealthyRecipes all offer healthier alternatives to your favorite recipes by substituting certain ingredients for comparable products when possible; of course, the real ingredient is always accepted, as well. Please let us know how these turn out! --Editor of FaveHealthyRecipes

I do not use butter or sugar alternatives, will that affect the outcome of these recipes?


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