Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Veal Chops with Smoky Tomato Chipotle Relish

Preparation Time10 min

Cooking Time20 min


  • 1/2 cup fresh orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon adobo sauce from canned chipotle chilies
  • 1/4 teaspoon ground cumin
  • Salt to taste
  • 2 veal chops, cut about 1-inch thick
  • 1 large tomato, seeded, diced
  • 1 teaspoon minced chipotle chili, see note


  1. Combine orange juice, olive oil, adobo sauce, cumin and salt in a large plastic food bag. Remove and reserve 1 tablespoon to use in relish.
  2. Add veal to the remaining orange juice marinade; seal tightly and turn bag over several times so meat is well coated with marinade. Refrigerate at least 4 hours. 
  3. For the relish, combine tomato, minced chipotle, 1 tablespoon of reserved marinade and salt in a small bowl; set aside.
  4. Prepare a medium-hot charcoal fire with a handful of soaked mesquite wood. When the coals are covered with gray ash, set the veal on the cooking grid positioned 6 inches from heat source. Cook, turning once, until chops are cooked but still pink in the center, about 12 minutes.

    Note: Canned chipotle chilies (smoked and dried jalapenos), packed in adobo sauce, are available in Hispanic markets and the imported food aisle of large supermarkets, such as Omni and Cub Foods. The remainder of the can may be transferred to a jar and refrigerated for several months.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Roasted Vegetable Tower

This recipe is not only beautiful but it's delicious as well. And it's one that you can make if you are participating in the Daniel… Continue reading: "Roasted Vegetable Tower"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It