Pomi Tomato Soup


Pomi Tomato Soup

As compared to some other tomato soup recipes that can take hours to cook, this recipe for Pomi Tomato Soup can be ready in no time at all. Having a box of BPA-free Pomi strained tomatoes makes this healthy soup recipe a breeze to make.


This recipe comes from Pomi - The Tomato Revolution from Italy (http://www.pomi.us.com)

For more recipes from Pomi, be sure to check out their Featured Foodies profile page.



  • 4 cups Pomi Strained Tomato
  • 4 cups water
  • 1 bouillon cube
  • 1 quart parsley, chopped
  • 1 garlic clove, minced
  • 1 cup mozzarella cheese
  • 4 slices toast
  • 1 cup onion, chopped
  • 2 tablespoons butter


  1. In large saucepan, sauté the onions and garlic in butter until lightly browned.
  2. Add Pomì, water, bouillon cube and allow soup to boil for 5 minutes. Add parsley.
  3. Place a slice of toast into each of four bowls and add the soup over the toast. Garnish with cheese and serve piping hot.

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