Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Asian Coconut Chicken Salad

By: Jennifer Farley from Savory Simple
Asian Coconut Chicken Salad
This image courtesy of

You can serve this Asian Coconut Chicken Salad as an easy weeknight meal, bring it to a potluck supper or picnic, or eat the entire bowl yourself. It is truly that amazing. Every single ingredient in this chicken salad recipe is so refreshing that you'll be craving it from your last forkful. It's also a phenomenal make ahead salad, so it's perfect for parties or when you need the oven for other things.


Cooking Time5 min


  • 1/4 cup + 2 tablespoons coconut milk
  • 1/2 tablespoon red curry paste (such as Thai Kitchen)
  • 1 tablespoon fresh lime juice (approximately 1/2 lime)
  • 2 cooked chicken breasts, diced
  • 1 1/2 cup coleslaw mix or shredded cabbage
  • 1/4 cup toasted peanuts
  • 3 green onions
  • salt & pepper to taste


  1. In a liquid measuring cup, whisk together the coconut milk, red curry paste, and lime juice

  2. In a medium bowl, toss together chicken breasts, coleslaw mix, peanuts and green onions.

  3. Pour dressing into the bowl and gently combine all ingredients.

  4. Season with salt and pepper to taste.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump-and-Bake Chicken Parmesan Casserole

It doesn't get any easier that adding all of your ingredients at once and throwing it all into the oven. It makes for a very simple… Continue reading: "Dump-and-Bake Chicken Parmesan Casserole"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It