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Sweet Strawberry Rhubarb Pie

Don't make just any pie - make a rhubarb pie! Make a great strawberry rhubarb pie and enjoy eating it this season. Strawberries add the perfect sweetness to this dessert.

Cooking Time50 min

Ingredients

  • 1 1/2 cup sugar substitute
  • 1/3 cup cornstarch
  • 2 cups whole strawberries
  • 2 cups cut-up rhubarb
  • 1 1/2 tablespoon butter substitute

Instructions

  1. Pre-heat oven to 425 degrees F.
     
  2. Mix sugar substitute and cornstarch.  Mix lightly through strawberries and rhubarb.
     
  3. Pour into pastry lined pan.  Dot with butter substitute.
     
  4. Cover with top crust.  Cut slits in crust.  Sprinkle with sugar substitute.
     
  5. Seal and flute edges.  Cover edge with 1-1/2 inch strip of foil to prevent excessive browning.
     
  6. Bake in 425 degrees F oven for 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits.  Serve slightly warm.

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