Honey Glazed Salmon Dinner
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Enjoy a salmon dinner without any fishy business with this recipe for the Honey Glazed Salmon Dinner. There are plenty of easy salmon recipes out there, but maybe none that taste as good as this honey glazed salmon! It's a fantastically tasty dish that will make you wish that every night was fish night. Make it for your family and watch them all fall in love with this new meal, and you'll probably find yourself putting it on your plan to make again sometime soon!
Preparation Time15 min
Cooking Time25 min
Cooking Vessel SizeLarge Sheet Pan
- (1-1/2-pound) salmon fillet, sliced
- 1 large sweet potato, peeled
- 2 cups broccoli florets
- 3 tablespoons olive oil
- salt and pepper
- lemon slices for garnish (optional)
- for the glaze
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
Preheat oven to 400 degrees F.
In small dish, combine honey, brown sugar, and dijon. Set aside.
Line a large baking sheet with foil or parchment for easy clean up.
Slice fillets in approximately 3" long pieces.
Peel and slice sweet potato into french fry spears.
Place fillets on prepared sheet pan.
Toss sweet potatoes and broccoli with olive oil, salt, and pepper and arrange around salmon fillets.
Brush fillets with honey, brown sugar mixture.
Bake at 400 degrees F for about 20-25 minutes or until salmon is cooked thoroughly and veggies are tender.
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