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Salmon and Avocado with Sesame Ginger Dressing

Combine these two ultimate healthy ingredients in this Salmon and Avocado with Sesame-Ginger Dressing. This dish is full of nutrients and healthy fats.

Notes

For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

Preparation Time15 min

Cooking Time10 min

Ingredients

  • 3 tablespoons soy sauce
  • 12 ounces salmon fillet, cut in half
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Asian sesame oil
  • 1/8 teaspoon sugar
  • 2 fresh ginger root, peeled and grated
  • 1 garlic clove, minced
  • 1 chilled firm ripe avocado
  • 1 teaspoon sesame seeds, toasted

Instructions

  1. Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
     
  2. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
     
  3. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat.
     
  4. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

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