Name: Tequila Sunrise Fish Tacos
Prep time: 10 min
Cook time: 8 min
Ingredients: 1 cup Mrs. Renfro's Tequila Salsa; 1 tablespoon olive oil; 1 pound tilapia fish filets; 8 corn tortillas, warmed; 1/2 cup cole slaw mix

Tequila Sunrise Fish Tacos

By: Carol Ritchie for Renfro Foods

Tequila Sunrise Fish Tacos - I love tacos of all kinds, especially fish tacos! Enhanced with a double dose of Mrs. Renfro's Tequila Salsa, these tacos are delicious for dinner with a salt-rimmed margarita, or even for breakfast with a champagne-and-freshly-squeezed-orange-juice mimosa.

Notes

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Preparation Time10 min

Cooking Time8 min

Cooking MethodGrilling

Ingredients

1 cup Mrs. Renfro's Tequila Salsa
1 tablespoon olive oil
1 pound tilapia fish filets
8 corn tortillas, warmed
1/2 cup cole slaw mix

Instructions

In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil.
Add fish fillets, turn to coat, and marinate for 10 minutes.
Grill over medium heat for 4 minutes per side, until fish is cooked through.
Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.