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Gluten Free Chicken Noodle Soup

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This recipe for Gluten-Free Chicken Noodle Soup from Shari Cole of Gluten Free & Fabulous is truly one of the best dairy and gluten free recipes around because it warms up your body and your soul.

Ingredients
  • 1 carrot
  • 2 stalks celery, cut in half lengthwise and then chopped
  • 1/2 onion
  • 2 cloves garlic, smashed and minced
  • 1 tablespoon olive oil
  • 3 cups chicken stock
  • 1 chicken breast, cooked and chopped into bite sized pieces
  • 1/2 cup gluten-free noodles
Instructions
  1. Heat a saucepan, and then add olive oil.  Sauté the carrot, celery stalks, onion, and garlic together, on medium heat.  Stir occasionally, making sure they do not burn.
     
  2. Add the chicken stock and bring heat to medium to high.  Let stock and vegetables simmer until the stock has come to a gentle boil for about ten minutes.
     
  3. Add the cooked chicken to the pan and let the soup cook for another five minutes or so.  At the end, add the gluten-free noodles.  After about 5-6 minutes, check noodles.  Add salt to taste, stir and serve.

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