Tomato and Pepper Egg White Omelette

Serves: 2

Preparation Time: 5 min

Cooking Time: 15 min

Ingredients

• 5 tomatoes, finely chopped
• 7 fresh peppers, finely chopped
• 8 egg whites
• salt

Instructions

1. Spray pan with non-stick spray.

2. Cook the peppers until they start to soften. Add the tomatoes and cook for a few minutes. Add salt to taste.

3. Whisk the eggs together and pour over the tomatoes and peppers. Cook over low heat until the eggs are lightly set.

Notes

On Monther's Day, surprise your Mom with more great brunch recipes like this one.