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Broccoli and Cheddar Quiche with a Brown Rice Crust

By: Kevin of Closet Cooking

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Broccoli and Cheddar Quiche with a Brown Rice Crust
This image courtesy of www.closetcooking.com

Wake up to a delicious morning with a slice of this Broccoli and Cheddar Quiche with a Brown Rice Crust. Broccoli and Cheddar cheese are a classic quiche recipe pairing, and you'll for sure love the rice crust. If you like Panera's Broccoli and Cheddar Soup recipe, this recipe combines the same flavors but with a healthier flare. This is an easy recipe for lunch, brunch, or for a quick and easy weeknight meal.

Makes: 6 servings

Ingredients
  • 2 cups cooked brown rice
  • 1/4 cup cheddar cheese, finely grated
  • 5 eggs
  • 1 cup milk
  • 2 cups broccoli, cut into bite sized pieces and blanched
  • 1 cup sharp cheddar cheese, grated
  • 4 green onions, sliced
  • 1 pinch nutmeg (optional)
  • Salt and pepper, to taste
Instructions
  1. Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate, about 1/4 inch thick.
     
  2. Bake in a preheated 450 degree F oven until the edges and bottom just start turning golden brown, about 5 to 7 minutes.
     
  3. Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust.
     
  4. Bake in a preheated 375 degree F oven until golden brown and set in the center, about 30 to 35 minutes.
Notes

This recipe comes courtesy of Kevin of Closet Cooking (http://closetcooking.com/)

For more recipes from and information about Kevin, be sure to check out his Featured Foodies profile page

This quiche was also featured on the blog A Little Bit Crunchy A Little Bit Rock n' Roll

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