Squash Sambar Recipe

"Pressure cook toor dal adding turmeric powder, garlic, coriander leaves, oil, hing and cook for 6 whistle. Once the pressure cooked mash the dal, add 2 or 3 cups of water. Add in onions, tomatos, chillies, squash and cook for 15 minutes. Once the vegetables are half cooked add in tamarind extract, chilli powder, coriander powder. Let it cook for 10 to 12 mins in medium slow flame. Heat oil in separate pan, add vadagam, fenugreek seeds, curry leaves, make sure not to "