"Spaghetti" Pie

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"Spaghetti" Pie

Pasta lovers on a low carb diet, rejoice! The secret to this "Spaghetti" Pie recipe from Joan of FOODalogue is that it utilizes low cal spaghetti squash instead of carb-heavy noodles. Olives, feta cheese, spinach and artichoke hearts add a distinctive Mediterranean touch to this alternative baked pasta dish. For low calorie recipes for dinner that you are sure to love, try this hearty option.

Notes


For more recipes from and information about Joan, be sure to check out her Featured Foodies profile page.

Serves2 for dinner, or 4 as a side dish

Cooking MethodCasserole

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