Maple Balsamic Brussels Sprouts

"Maple Balsamic Brussels Sprouts are cooked in the air-fryer for a crispy exterior and deliciously tender interior. The caramelization on the outside provides a slightly sweet and nutty flavor to this cabbage relative. Think you’re not a fan of Brussels sprouts? You need to try them in the air fryer or roasted in the oven. They become the perfect blend of crispy and tender—a far cry from the boiled, bland soggy ones you probably had as a kid."