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Healthy and Easy Pumpkin Soup
Healthy and Easy Pumpkin Soup
"A simple puree of canned pumpkin, coconut milk, and warm spices comes together in this Healthy and Easy Pumpkin Soup. It’s a nutritious vegan dinner or an easy make-ahead lunch that is full of fall flavor! We eat soup or chili at least once a week when the weather is cooler because I can make it ahead of time, if necessary, and just store it in the refrigerator or freezer to be reheated at my convenience. I also appreciate that I can serve it with just about anything that my family loves…making everyone happy!"
Yields8 cups
Preparation Time10 min
Cooking Time45 min
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kmcartoonity 62072 74
Oct 24, 2018
Since I am not vegan, I don't really use a lot of coconut milk in my cooking, but I think it is a nice touch in this situation. When paired with these spices, it kind of takes on a welcome exotic flavor, like some of my favorite Indian takeout! It might be fun to top it with a sprinkling of pepitas to go along with the pumpkin theme!
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