Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
11 Easy Soup & Stew Recipes

Warm up this winter with easy soup and stew recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Super Easy Beet Borscht

Super Easy Beet Borscht

On a hot summer day, my father would always reach for a cold bowl of his delicious borscht recipe. With this Super Easy Beet Borscht recipe, you have an almost authentic borscht recipe that even my father would enjoy.

  • 8 beets
  • 8 cups water
  • 1 teaspoon dill, chopped
  • 1 can low sodium Campbell's Tomato Zest soup
  • 3/4 cup fat free sour cream
  1. Scrub beets well. Do not peel them. Put in large pot with the water. Bring to boil and then reduce to simmer and cook until tender.
  2. When tender take slotted spoon and put beets immediately into cold water; save the cooking beet water. Slip skins off with your hands.
  3. If you have a food processor, chop beets into tiny pieces; if you do not, then you will have to chop the beets up by hand.
  4. Put chopped beets into pot, add the dill, undiluted soup, and six cups of the cooking beet water. If you want a thinner borscht use a little more of the beet water. Stir well.
  5. Serve with one tablespoon of sour cream per individual serving.  Add salt to your own taste.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index News Privacy Policy Subscribe Terms of Service Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo