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Super Easy Beet Borscht

Super Easy Beet Borscht

On a hot summer day, my father would always reach for a cold bowl of his delicious borscht recipe. With this Super Easy Beet Borscht recipe, you have an almost authentic borscht recipe that even my father would enjoy.

Ingredients
  • 8 beets
  • 8 cups water
  • 1 teaspoon dill, chopped
  • 1 can low sodium Campbell's Tomato Zest soup
  • 3/4 cup fat free sour cream
Instructions
  1. Scrub beets well. Do not peel them. Put in large pot with the water. Bring to boil and then reduce to simmer and cook until tender.
     
  2. When tender take slotted spoon and put beets immediately into cold water; save the cooking beet water. Slip skins off with your hands.
     
  3. If you have a food processor, chop beets into tiny pieces; if you do not, then you will have to chop the beets up by hand.
     
  4. Put chopped beets into pot, add the dill, undiluted soup, and six cups of the cooking beet water. If you want a thinner borscht use a little more of the beet water. Stir well.
     
  5. Serve with one tablespoon of sour cream per individual serving.  Add salt to your own taste.

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