Easy Avocado Soup

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Easy Avocado Soup

If you love the creamy taste of fresh avocados, turn them into a soup with chicken stock and a bit of lemon. This avocado soup recipe is perfect for a Mexican-themed meal or a Cinco de Mayo party.

Notes

For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes

Ingredients

  • 3 avocados
  • 2 pints low-sodium chicken stock, hot
  • 1/2 lemon, juice
  • Salt and pepper, to taste
  • 1 tablespoon cilantro, chopped

Instructions

  1. Peel avocados and process in blender or food processor in batches with 2 pts of hot chicken stock. When nice and smooth remove from blender and heat until just below boiling.
     
  2. Squeeze half a lemon into the soup, add a couple cranks of pepper and coarse salt. Garnish indidvidual servings of soup with chopped cilantro.

 

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