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Slow Cooked Potato Soup

Slow Cooked Potato Soup

Slow cooker recipes for soup are always delicious, and this Slow Cooked Potato Soup recipe is simply one of the best. Serve with your favorite meaty comfort food recipes for a truly delightful meal.

Ingredients
  • 8 potatoes, cubed with the skins on
  • 2 onions, chopped
  • 2 tablespoons margarine or butter substitute
  • 2 low sodium chicken boullion cubes
  • 2 tablespoons fresh parsley
  • 6 cups water
  • 2 cups skim milk
  • Flour, white whole wheat or all-purpose
Instructions
  1. Place potatoes, onions, margarine, bouillon cubes, parsley and water into your slow cooker and cook on low. Leave mixture cooking all day.
     
  2. Thirty minutes to 1 hour before serving, add skim milk. Slowly add flour until the soup reaches desired thickness.
     
  3. Serve and enjoy.
Notes

One can evaporated milk may be substituted for the skim milk.

For more healthy meal ideas, be sure to check out the How to Have Healthy Eating Habits: 7 Healthy Meal Ideas Free eCookbook!

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