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Pumpkin Envelope Pies


Pumpkin Envelope Pies
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On Thanksgiving, eat with your hands! This recipe for Pumpkin Envelope Pies from Marina of is a fun different way to use pumpkin. This easy pumpkin recipe makes for one of the tastiest savory hand pies.

Cooking Time: 20 min

  • 1 pound pumpkin
  • 10 1/2 ounces all-purpose flour
  • 3 1/2 ounces butter
  • 3 eggs
  • 2 garlic cloves
  • 1 cup water
  • Salt and black pepper
  1. Beat up the eggs, and then add half of the melted butter, flour and salt. Mix well.
  2. Add water and mix to make dough (it should be stiff).
  3. Grate pumpkin. Mince garlic. Mix grated pumpkin, minced garlic, salt, pepper and the rest of the butter.
  4. Roll out the dough and cut circles of a tea cup plate size.
  5. Place approximately 2 tablespoons of pumpkin stuffing in the middle of each dough circle and cover like an envelope. Make sure the ends fixed well. Place on a greased tray and cover with additional beaten up eggs.
  6. Bake at 350 degrees F (180 degrees C) for 15 to 20 min.
  7. Serve warm and enjoy!

This recipe comes from Marina Lukyantseva-Haworth,

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