Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Free Offer
How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

Spend less time cooking in your kitchen with this new eCookbook, How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(2)

Impossible Almond Joy Pie

By: Anne Colagioia

Impossible Almond Joy Pie
Impossible Almond Joy Pie Recipe
This image courtesy of ezgf.blogspot.com

Why have just one candy bar when you can have a whole pie? With coconut, almonds and chocolate, this Impossible Almond Joy Pie recipe from Anne Colagioia is a true delight. This decadent pie uses gluten free Bisquick to make preparations even easier. Since this pie recipe has no crust, simply mix, dump and bake until completion.

Preparation Time: 10 min

Cooking Time: 1 hr

Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 2 cups milk
  • 1/2 cup Bisquick
  • 6 ounces sweetened shredded coconut, about 2 cups loosely packed
  • 1/2 cup chopped almonds
  • 3/4 cup semisweet chocolate chips, chopped
  • TO GARNISH:
  • 2 ounces chocolate chips, about 1/3 cup
  • 2 tablespoons heavy cream
  • 1 ounce almonds, chopped
Instructions
  1. Preheat the oven to 350 degrees F (or 175 degrees C) and grease a 10 inch deep dish pie plate with nonstick cooking spray. Place the pie dish onto a foil lined baking sheet in case anything spills over during baking.
  2. In a medium bowl whisk together the sweetened condensed milk, eggs, butter and vanilla until well combined.
  3. Add the milk and Bisquick and continue whisking until well incorporated.
  4. Stir in the coconut, chocolate chips, and almonds and carefully pour the batter into the prepared pie dish. The batter will come up almost to the top of the pan so be careful as you walk it over to the oven.
  5. Bake it for 55 minutes to 1 hour then remove it from the oven and allow it to cool.
  6. To garnish the pie, in a small microwave safe bowl combine the chocolate chips and heavy cream and microwave on high for 30 seconds then remove the bowl and stir the chocolate and cream together until very well combined and smooth. Drizzle the chocolate all over the top then scatter over the chopped almonds. The pie can be served at room temperature or chilled.
Notes

If you’re following a gluten free diet be sure to use gluten free Bisquick in the recipe. Be sure that the nonstick spray and vanilla is gluten free as well.

For more gluten free recipes from Anne, be sure to check out her Featured Foodies profile page.

To watch Anne make this Bisquick impossible pie recipe, check out this cooking video:

 

 

If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo