Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
14 Best Healthy Drink Recipes

Find adult-approved and kid-approved homemade drink recipes with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

"Egg" Nog

By:

Almond Egg Nog
This image courtesy of www.taichibozeman.com

For a non-alcoholic eggnog recipe that will not pack on the pound, ditch the eggs and make this "Egg" Nog recipe from Dorothy Delaney. This homemade eggnog has no dairy or eggs in it, but it has the taste you'd expect and love.

Ingredients
  • 1 1/2 cup almonds
  • 32 ounces water
  • 1/4 cup agave nectar or honey
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1/4 teaspoon cardamom (optional)
Instructions
  1. Soak almonds in some water for 12 hours. Alternatively, you can use cashews, hazelnuts or macadamia nuts if you'd like. Let the almonds sit out for another 12 hours to sprout.
     
  2. Blend the sprouted almonds with 32 ounces of water. Strain the mixture through a cheesecloth.
     
  3. Pour the strained liquid back into the blender, reserving the almond pump for future baking. To the liquid add your sweetener, cinnamon, nutmeg and cardamom.
     
  4. Blend until everything is combined, and then serve chilled with some ground cinnamon on top.
Notes

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy makes version of eggnog, watch this food video:

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo