Veggie Melt
Just because you're on a gluten free diet doesn't mean you can't have sandwiches on your list of gluten free foods. This Veggie Melt recipe from French Meadow Bakery is a delicious delight.
Notes
Read more about healthy, delicious dishes like this one in 7-Day Vegetarian Meal Plan.
Ingredients
- 2 slices French Meadow Bakery 16 Grain & Sprouted Bread
- 1 tablespoon butter
- 1 tablespoon sun-dried tomato pesto
- 2 slices cheese (swiss, white cheddar, provolone)
- Red onion slices
- Spinach
Instructions
- Heat pan or Panini press.
- Spread each slice of bread with butter.
- When pan is hot place butter side down and spread pesto on slice. Add slice of cheese, onion slices, spinach and other slice of cheese.
- Top with other piece of bread and press sandwich down.
- Flip sandwich over and grill until golden brown.
- Slice in half and serve.
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