Traditional Egg Salad

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    Traditional Egg Salad

    This is a classic egg salad recipe loaded with hard-boiled eggs, mayo, mustard, relish and more. This is perfect on a green salad or as a sandwich.

    Ingredients

    • 4 hard boiled eggs, yolks removed
    • 2 tablespoons low-fat mayonnaise
    • 1 1/2 teaspoon prepared yellow mustard
    • 2 teaspoons rice vinegar, cider vinegar or leftover pickle juice
    • 1 1/2 teaspoon granulated sugar or splenda
    • 1/4 teaspoon salt
    • 1 stalk celery, minced
    • 2 teaspoons pickle relish
    • Paprika

    Instructions

    1. Hard-boil eggs at least 15 minutes.

    2. Run under cold water and peel.

    3. Place eggs in a bowl and smash with a fork until chopped up.

    4. Add all ingredients, except paprika, including salt to taste.

    5. Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers.

    6. Sprinkle with paprika.

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