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Low Carb Chicken Salad

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Low Carb Chicken Salad
This image courtesy of www.atkinsdietgeek.com

For a basic chicken salad recipe that does not shy away from bold flavors, try this recipe for Low-Carb Chicken Salad. Bacon and sweet pickle relish add oodles of yumminess to this three-step chicken salad recipe. This is a perfect make-ahead dish that you can bring to potluck dinners and picnics or enjoy as a healthy lunch recipe for yourself.

Serves: 8

Ingredients
  • 4 slices bacon
  • 2 1/2 cups cooked chicken, diced
  • 1/2 cup celery, finely chopped
  • 1 tablespoon sugar-free sweet pickle relish
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
Instructions
  1. Fry, and then chop bacon coarsely.
     
  2. Combine bacon, chicken, celery, sugar free sweet pickle relish, black pepper, and mayo in a large bowl.
     
  3. Chill
Nutritional Information

Per Serving:

213 Calories
15.6g Fat
1g Carbs (.1g Fiber)
16g Protein

Notes

For more low carb recipes, be sure to check out Kent's Featured Foodies profile page.

Check out this low carb cooking video to see exactly how Kent makes this tasty chicken salad:

For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!

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