Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

(1)

White Bean and Basil Soup

Rate This Article

Comment On This Article

This Italian bean soup is perfect for a cool autumn night sitting around the table with family and friends. You can change up the recipe and switch out vegetables for your favorites and leave out the meat for a hearty vegetarian option.

Ingredients
  • 1/2 pound dried white kidney beans or great northern beans
  • 1 pound lean stewing meat, cut in 1" cubes
  • 2 small zucchini (unpeeled), diced
  • 2 turnips, peeled and diced
  • 1 large potato, peeled and diced
  • 2 stalks celery, sliced
  • 2 medium onions, chopped
  • 28 ounces can whole tomatoes
  • 2 teaspoons leaf basil
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon salt, or to taste
  • 2 tablespoons olive oil
Instructions
  1. Completely soften beans.
     
  2. Combine all ingredients in slow cooker; add water to cover and mix well. Cover and cook on high setting for 3 hours. Turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).
Notes

For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com