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Slow Cooker Salmon

Even if you are not an expert griller, you can still have delicious salmon - and without frying, either. Just follow this easy slow-cooker recipe and you will have a wonderful dinner!

Serves: 4

Preparation Time: 10 min

Cooking Time: 3 hr

Ingredients
  • 4 salmon cutlets or 2 fillets
  • 1/2 pint water
  • 1/4 pint white wine
  • 1 teaspoon salt
  • 2 bay leaves
  • 2 teaspoons peppercorns
  • 1 medium onion, sliced
  • 1 sprig fresh rosemary
  • 1 sprig fresh oregano or thyme
  • 2 sprigs fresh parsley
Instructions
  1. Lightly grease the bottom of the slow cooker, then place the salmon cutlets (or fillets) in the bottom.
     
  2. Put the remaining ingredients in a pan and heat until boiling.
     
  3. Remove from heat and pour over the salmon.
     
  4. Cover slow cooker and cook on low for approximately 3 hours. Serve hot, or cold with a salad.
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