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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Looking to make chocolate chip cookies that are a bit healthier for you? Then give this Mint Chocolate Chip Cookies recipe a try. These are some of the best chocolate chip cookies around!

Yields: 20

  • 2 1/2 cups semisweet dark chocolate chips
  • 6 tablespoons flour, white whole wheat or all-purpose
  • 1/2 teaspoon baking powder
  • 3/4 cup sugar substitute suitable for baking
  • 4 egg whites
  • 2 tablespoons honey
  • 1/2 teaspoon peppermint extract
  1. Preheat oven to 350 degrees F.
  2. Line three large baking sheets with foil and spray the foil with nonstick cooking spray.
  3. Place 1 1/4 cups dark chocolate chips in medium glass bowl. Microwave bowl on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.
  4. Mix flour and baking powder in small bowl.
  5. Using electric mixer, beat together sugar substitute, egg whites, honey and extract in medium bowl until thick, about three minutes.
  6. Gradually beat in melted chocolate, then dry ingredients. Mix in remaining chocolate chips. Freeze 10 minutes.
  7. Drop 7 big tablespoons of batter on each prepared baking sheet, spacing 3 inches apart. Keep in mind that the cookies will spread when baking
  8. Bake until cookies are cracked on top and softly set, about 15 minutes.
  9. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
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