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Cocoa Amaretti

Cocoa Amaretti

For a yummy take on traditional amaretti cookies, bake this version with cocoa. Not only will you reap the benefits of the Vitamin E in the almonds, you'll also get the antioxidants in the cocoa.

Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1 small bottle almond extract
  • 3 tablespoons cocoa powder
  • 6 cups ground almonds
  • 1/2 cup confectioner's sugar
  • water
Instructions

COOKIES

  1. Preheat oven to 350 degrees F.
     
  2. Beat eggs, add sugar and almond extract.
     
  3. Mix  cocoa and almonds; combine with egg mixture.
     
  4. Drop by spoonfuls on a cookie sheet lined with parchment.
     
  5. Bake at 350F degrees for 8-10 minutes.

 

GLAZE

  1. Stir water into confectioner's sugar, a teaspoon at a time, to make a thin glaze.
     
  2. Roll warm cookies in glaze and allow to cool to set.
Notes

For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.

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