Swiss Cheese and Chicken Casserole
Healthy recipes on a budget may sound like a dream in the clouds, but this chicken and cheese casserole recipe hit the hammer on the head. You're going to love the cheesy flavor of this healthy baked chicken recipe! Add vegetables to make it even healthier than before.
Notes
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Cooking MethodCasserole, Slow Cooker
Ingredients
- 6 boneless and skinless chicken breasts
- 6 slices of low fat Swiss cheese
- 1 can cream of low sodium mushroom soup
- 1/4 cup fat free milk
- 2 cups stuffing mix (low fat or low sodium if sold)
- 1/2 cup butter sustitute, melted
Instructions
- Lightly grease slow cooker with low fat cooking spray.
- Place skinless chicken breasts in pot. Top with low fat Swiss cheese.
- Combine low sodium soup and fat free milk, stirring until properly mixed.
- Spoon over Swiss cheese and then sprinkle with stuffing mix.
- Drizzle melted butter sustitute over stuffing mix.
- Cook on low eight to ten hours or high four to six hours.
- Serve and enjoy.
