Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
19 Best-Ever Grilled Chicken Recipes

Grilled chicken is healthy and easy to make. Check out this awesome eCookbook for the very best grilled chicken recipes.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Healthy and Easy Chicken Casserole


Healthy and Easy Chicken Casserole

This healthy baked chicken recipe has some rich and delicious flavor that will please the whole family. They won't even know that what they are eating is better for them than a traditional casserole! A healthy and easy chicken casserole recipe is definitely something to keep nearby.

  • 1 1/2 pound boneless and skinless chicken breast
  • 1 pound reduved fat velveeta cheese
  • 1 can of diced Rotel tomatoes
  • 1 can of low sodium cream of mushroom soup
  • 1 can of low sodium cream of celery soup
  • 10 ounces large wheat elbow macaroni
  1. Boil chicken breast in large pan. Remove chicken from pot, keeping boiling broth.
  2. Boil noodles in low sodium broth.
  3. While noodles are cooking, combine remaining ingredients in another pan and bring to a slow boil.
  4. Add the cooked noodles and shredded chicken.
  5. As a last step, pour mixture into a baking dish, add shredded reduced fat cheddar cheese and fresh parsley and bake at 350 degrees F for 5-10 minutes until cheese is well melted.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews More Reviews

Nov 21, 2011

It would be nice to know how many this will feed.


1 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index News Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo