Name: Noodle Bake with Spinach, Yogurt and Cottage Cheese
Cook time: 35 min
Ingredients: 4 ounce noodles; 1 1/2 teaspoon salt; 1 1/2 quart water; 8 ounce yogurt; 1/2 cup low-fat cottage cheese; 10 ounce spinach; frozen, thawed; 2 tablespoon onions, chopped; 1/2 cup cheddar cheese, shredded

Noodle Bake with Spinach, Yogurt and Cottage Cheese

This unique baked noodle dish is a healthy alternative to overly-cheesy baked pasta dishes. Mix it up and add your favorite veggies or throw in a protein like tuna or chicken.

Cooking Time35 min

Cooking MethodCasserole

Ingredients

4 ounces noodles
1 1/2 teaspoon salt
1 1/2 quart water
8 ounces yogurt
1/2 cup low-fat cottage cheese
10 ounces spinach; frozen, thawed
2 tablespoons onions, chopped
1/2 cup cheddar cheese, shredded

Instructions

Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander.
Preheat oven to 400 degrees F.
Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes.
Uncover and bake until cheese is melted and brown.

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mrl7111 1247013

Jul 24, 2018

I will definitely try this recipe but will make a smaller portion just for myself. My husband is not going to eat any dish that has cottage cheese in it. Thanks for this healthy recipe.