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Low Carb Banana Nut Bread

By: Kent Altena

Low Carb Banana Nut Bread
This image courtesy of www.atkinsdietgeek.com

If you are on a low carb diet, you may have thought that banana bread recipes were a thing of the past. However, this Low Carb Banana Nut Bread recipe from Kent Altena shows you how to make a delicious healthy banana bread recipe perfectly fit for your low carb lifestyle.

Makes: 10 servings

Cooking Time: 35 min

Ingredients
  • 1/2 cup butter
  • 4 ounces cream cheese
  • 1 cup Splenda
  • 5 eggs
  • 3 teaspoons banana extract
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/3 cup walnuts
Instructions
  1. Preheat the oven to 350 degrees F (225 degrees C).
     
  2. In a stand mixer, add the cream cheese and butter, and cream ingredients together. Add sucralose, vanilla extract and banana extract to the mixing bowl, and slowly add eggs individually while the mixer is on low speed. Scrape the sides to ensure everything is mixed. Mix for 30 seconds on a medium speed.
     
  3. Reduce speed to low, and add almond flour, coconut flour, and baking soda to the mix. Mix for 1 minute.
     
  4. Add to two well-greased mini loaf pans, and bake for 25 to 35 minutes at 350 degrees F.
Nutritional Information

254 Calories
23.6g Fat
4.1g Total Carbs (2g Fiber)
7.6g Protein

Notes

For more low carb recipes, be sure to check out Kent's Featured Foodies profile page.

To see exactly how Kent makes his version of banana nut bread, watch this video recipe tutorial:

For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!

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