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Longhorn Steakhouse Outlaw Ribeye Copycat



Longhorn Steakhouse Outlaw Ribeye Copycat
Longhorn Steakhouse Outlaw Ribeye Copycat
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The Longhorn Steakhouse Outlaw Ribeye Copycat recipe can be perfectly seasoned then grilled to your specifications ... at your own house. This copycat steak dinner for three is at about the same price you'd pay for a single dinner at the restaurant. Mashed potatoes and steamed broccoli complete this meat and potatoes meal. It's super simple to whip up, and makes an excellent weeknight dinner for you and your family. There's no better way to end your day than enjoying a filling, satisfying steak dinner.

Serves: 3

Preparation Time: 10 min

Cooking Time: 35 min

  • 3 boneless ribeye steaks (14-15 oz each)
  • 2 tablespoons olive oil
  • 4 medium potatoes, peeled and cut into 1 inch pieces
  • 1/2 cup milk (you might not need it all)
  • 5 tablespoons butter
  • 4 cups fresh broccoli florets
  • salt and pepper to taste
  1. To make the mashed potatoes, put the potatoes into a pot of salted water over a medium high heat and bring it to a boil. Reduce the heat and simmer for 15-20 minutes or until the potatoes are fork tender.
  2. Drain the potatoes. Add 3 tablespoons of butter, salt and pepper then mash the potatoes adding enough milk to reach the desired consistency. Cover the pot to keep them warm until everything else is done.
  3. For the steak, place a cast iron skillet over a medium high heat to get it hot before adding the meat.
  4. Season the steak liberally with salt and pepper then once the pan is very hot add a tablespoon of oil to the pan then add the steak. Sear it for 5 minutes on the first side and 4 minutes on the second side for medium rare result.
  5. To prepare the broccoli place it into a skillet with about a half inch of water and some salt and pepper to taste. Bring it to a boil then covered it and let it steam for 5 minutes before adding 2 tablespoons of butter then serve it with the rest of the meal.


If you're looking for additional ways to save money, here are more copycat restaurant recipes to try at home.

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Reviews More Reviews

Dec 16, 2014

First of all the Outlaw is bone in and cooked on the char grill. Olive oil? LOL. Not even close. And there's 8 components to the seasoning. Good luck.


Sep 19, 2014

If you look around carefully you will spot Lawry's Season Salt & pepper. Use according to your tasre. A particular steakhouse always has it above the grill. Yum !


6 Ratings

Sep 19, 2014

Lawry's Season Salt is found on the grill shelf at a particular steak specialty restaurant. And pepper, of course.


May 23, 2014

this is bull....I wanted EXACT seasonings to season my steaks, all i got was some general bs this is NO help!


Mar 4, 2014

On top of it not being a drive through restaurant, their outlaw ribeye is full of flavor. They must season it with something more than salt and pepper so this recipe is a total joke. No secret here at all. I make a version using Montreal Steak seasoning, A-1 and worcestershire sauce to marinate the steak first for about a half hour and then sear and cook it on the grill. Tastes almost exactly like the original.


Jan 24, 2014

First of all, Longhorn is NOT a drive through eatery, it's a nice sit down restaurant. Secondly, you show mw a church where the members are serving rib eye steaks at their gatherings and I will join this church. Give me a break, this is ridiculous.


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